The hotel sits at the very top of the International Commerce Centre, above Elements mall and Kowloon Station. From the airport, the Airport Express brings you to the door in about 20 minutes, and the MTR takes you everywhere else.
A private lift carries you from the entrance to the lobby on the 103rd floor in a little over a minute. Our room was a Deluxe Victoria Harbour Suite, with a handwritten note and pastries waiting for us.
The view is what we remember most. Floor-to-ceiling windows wrap around the corner of the suite, a telescope stands ready in the living room, and at night Hong Kong Island lights up across the water.
Tin Lung Heen, for Cantonese cooking and dim sum, and Tosca di Angelo, for Italian, share the 102nd floor. OZONE, the rooftop bar, is on the 118th, along with the gym and an indoor pool that looks over the city.